Soft Peanut Butter Cookies
- 1C. Butter
- 1C. Brown Sugar
- 1C. Sugar
- 1C. Peanut Butter (smooth or chunky your choice)
- 2 Large Eggs
- 2tsp Vanilla
- 2½C. All Purpose Flour
- ½tsp Baking Soda
- ¾tsp Baking Powder
- ¼tsp Salt
Instructions
Set oven to 350 degrees.
Mix with a beater, softened butter, brown sugar, and sugar in a large mixing bowl until you have a light and fluffy consistency, scraping the sides of the bowl often for a thorough mixing. Mix for about 4 minutes.
Add eggs and vanilla and beat for another minute.
Add peanut butter and fold in.
Mix flour, baking soda, baking powder, and salt together in a separate bowl then stir the dry ingredients into the wet ones.
Refrigerate the dough for at least an hour.
Roll dough into 2inch balls and press with a dinner fork twice to form the hatch pattern.
Bake for 10-15minutes or until the edges are lightly golden brown. Do not over bake for chewy cookies.