Pickled Radishes

1Bunch Radishes (about 1lb)
1C. Water
1C. Vinegar
4tsp Sea Salt
2tsp Sugar
½tsp Crushed Black Pepper
3 Garlic Cloves

Instructions

Clean and slice radishes.

Choose a stainless steel or glass pan or other non-reactive pan to boil together the water, vinegar, salt, and sugar. Be sure salt and sugar has dissolved.

Place radishes in a properly sized jar. Radishes should not pass the shoulder of the jar. Add the pepper and garlic.

Pour the hot liquid into the jar of radishes. Lid the jar and let cool to room temperature then place in refrigerator.

Wait a day or two before serving.