Pickled Red Onions
- 1 Red Onion
- 1C. Water
- 1C. Vinegar
- 2Tbsp Sugar
- ¾Tbsp Salt
Instructions
Slice the onion thinly. Place in a mason type jar, not above the shoulder of the jar.
In a pot boil together the water, vinegar, sugar, and salt. Make sure the sugar and salt are dissolved after 3minutes of boiling.
Pour the hot liquid into the jar above the onions. Let cool to room temperature then place in refrigerator.
Best if served after 3days of pickling.
