Mint Chutney

2C. Fresh Cilantro
1C. Fresh Mint Leaves
1 Inch Piece of Ginger
2 Green Chiles
3 Garlic Cloves
2½tsp Cumin Seeds
1Tbsp Lime Juice
¼C. Ice Cold Water
1tsp Sugar
½tsp Salt or Add Salt to Taste

Instructions

In a dry hot pan toast the cumin gently.

Add the water, cumin, lime juice, garlic, chile, sugar, and ginger to a blender. Blend well. Add the cilantro and mint then blend to desired consistency.